Our Chef

Eric Brujan has been taking over the helm of l'Orénoc restaurant at Le Meridien Etoile since 2008.

With a course conducted mainly in international luxury hotels, including the United States but also in France in starred restaurants, Eric's cuisine is playful and daring.

Eric works with innovative surprising flavours within stark and contemporary compositions.

A journey to discover the flavours of the world, while integrating the products of French cuisine.